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Wood pressed oil for cooking is a healthier, more natural alternative to refined oils. Extracted using traditional wooden ghani methods, it retains nutrients, flavour, and aroma without chemicals or heat. Rich in antioxidants and essential fatty acids, it's perfect for Indian cooking—from everyday sabzis to deep-fried snacks. Free from additives and preservatives, wood pressed oils like groundnut, coconut, and sesame support better health and taste. Make the switch to a pure, traditional cooking oil your family can trust.